| DINNER | Monday-Thursday: 5:30pm-10:00pm Friday & Saturday: 5:30pm-11:00pm Sunday: 5:00pm-9pm |
| Lunch | Monday–Saturday: 11:30 am – 3:30 pm |
| AFTERNOON | Monday-Saturday 3:30 pm – 5:30 pm |
| BRUNCH | Sunday: 11:00 am – 5:00 pm |
| HAPPY HOUR | Sunday–Friday: 4:00 pm – 7:00 pm |
$10 cocktails, $6 snacks, $9 wine, $5 beer
All Night Happy Hour – Monday 4:00 pm – 10:00 pm
CORKAGE POLICY: A $35 Corkage fee will be applied for guests that wish to bring in their own wine. A maximum of 3 bottles per party (standard 750ml) are allowed. Please see our wine list, as wines that are on our wine list are not permitted. Please call the restaurant if you have any questions. Thanks.
Chilled Seafood Platter
maine lobster, large stone crabs, oysters, ceviche, crudités, mignonette cocktail sauce
crispy pork belly
kimchi, crushed peanuts, cilantro
country pâté
stewed prunes, cornichon, dijon, grilled bread
fresh as a cucumber and en fuego
spiced lamb & charred eggplant
pickled onion, herbs, house pita
MGFD ceviche
kimchi flavors, avocado, sweet peppers, red onion, orange, cilantro
short rib
slow roasted & grilled short rib charred cipollini onion, cress, romesco sauce, crushed smoked almonds
bulletproof manhattan
bourbon, cherry-rosemary, lemon
truffle pizza
fontina, taleggio, cippolini, breadcrumbs, parmesan crust
